![]() ![]() Whatever you do, steer clear of bland, watery winter tomatoes. Look for the best ones you can find to make this recipe. Because this recipe is so simple, you need great ingredients for a great result! It’s perfect for summer, when fresh tomatoes are in peak season. I recommend using a slotted spoon or fork to scoop it onto tacos, etc., in order to leave any water behind. Note: the mixture will get juicier as the tomatoes marinate in the lime and salt. Add the refried beans and use the wooden spoon to smash the whole beans into the mixture. ![]() Let the sauce sit for at least 1 hour in the refrigerator. Let the sauce cool, and then put it in a tightly sealed container and refrigerate. Continue to stir for about 3 minutes then remove from the heat. I often mix it up ahead of time and pop it in the refrigerator for at least an hour and up to a day before serving. Slowly brown the ground beef over low heat, using a wooden spoon to chop and stir the meat, keeping it very fine and smooth. Add the hot sauce and continue to heat the sauce mixture to boiling. I like this fresh salsa best after the flavors have had a chance to meld.
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